Fried Chicken Filipino Style

This certain recipe of Fried Chicken might not be the easiest one since it takes some time to prepare. But the good idea about it is it will settle. The outcome is great, I can assure that. More

 

There are so many points you can do with this Filipino dish, exactly what I revealed you here is just the standard. If you are a little bit much more adventurous, you could include some more seasoning on the water like ginger, star anise, parsley, Italian flavoring, bay leaf, whatever you could think of. I just used fish sauce and black pepper since that is exactly what I such as best.

 

The combination of Fish Sauce and black pepper provides an extremely wonderful fragrance to the chicken. As well as the preference is awesome. I love the crispiness of the skin although its not very healthy and balanced yet it is not truly negative if you consume it from time to time. In fact, I am thinking about doing the same exact procedure just for the chicken skin. I am simply a bit hesitant because of its high cholesterol as well as fat web content. Click here

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Karen Salvador wants cooking ever since she was a youngster. She matured in the Philippines bordered by family members who just like to eat and cook great Filipino foods where she found out numerous Filipino recipe. If you intend to find out more of Karen's tasty recipes, please visit her blog site at Pinoy Recipe. Read more